I love BBQ Pork Ribs (Baby Back). But, cooking them just right on the grill can be tricky. By following a few fairly easy pointers, you should be able to get it right, every time. But first, you need the right equipment. Here I'll tell you the equipment you need, and why.
First, get yourself a Weber Kettle grill. Don't cook your BBQ Pork ribs on a propane or electric grill. Use charcoal. And a kettle style grill, in my opinion, is the best for Baby Back ribs. The Weber is a great grill, and it's not that expensive. Plus it's roomy and easy to set up for indirect cooking. The 22 inch model that has the touch free ash catcher is well worth the extra money. Do yourself a favor.
Next, get yourself a chimney charcoal starter. Again, get the larger model. You'll need to fill it up to grill six racks of BBQ Pork Ribs at a time. You can't get enough charcoal in the smaller one. The one with the Weber nameplate is the sturdiest one also. This tool is necessary because you don't want to ruin the flavor of your BBQ Pork ribs by adding lighter fluid to your charcoal. All you need is one complete sheet of newspaper and a match. Load the chimney up, crumple the sheet of newspaper, stuff it in the bottom and light the paper. Wait 20 minutes, and your charcoal is ready.
And the final gadget you need is a rib rack. The rack helps keep your BBQ Pork ribs upright and separated from each other when you are smoking them. The rack holds up to six racks, plenty of ribs for up to twelve people.
No comments:
Post a Comment